ISO 22163:2023

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٢٥ يوليو ٢٠٢٣

Railway applications — Railway quality management system — ISO 9001:2015 and specific requirements for application in the railway sector

ملفات الوثيقة ISO 22163:2023

الإنجليزية 76 صفحات
الإصدار الحالي
OMR 98.33

مجال الوثيقة ISO 22163:2023

This document specifies requirements for a quality management system when an organization:

a)    needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, and

b)    aims to enhance customer satisfaction through the effective application of the system, including processes for improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.

All the requirements of this document are generic and are intended to be applicable to any organization, regardless of its type or size, or the products and services it provides.

NOTE 1    In this document, the terms “product” or “service” only apply to products and services intended for, or required by, a customer.

NOTE 2    Statutory and regulatory requirements can be expressed as legal requirements.

This document specifies the requirements for a railway quality management system (RQMS)

    applicable throughout the whole supply chain of the railway sector related to industrial products and services,

    providing continual improvement, emphasizing defect prevention and defect reduction in the supply chain, and

    enhancing and sustaining product quality, including its safety aspects.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 150-2:2013
GSO 150-2:2013 
مواصفة قياسية عمانية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 2055-1:2015
GSO 2055-1:2015 
مواصفة قياسية عمانية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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